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Southwest Cobb Salad


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Nutrition Facts

Southwest Cobb Salad

0.62kg CO₂e

Serving size

280.38 g


Amount per serving

Calories

395.47


% Daily Value *

Total Fat   26.69 g

34%

Saturated Fat   8.58 g

43%

Trans Fat   0.25 g

Cholesterol   181.8 mg

61%

Sodium   575.47 mg

25%

Total Carbohydrate   13.71 g

5%

Dietary Fiber   4.49 g

16%

Total Sugars   2.78 g

6%

Protein   27.48 g

55%

Vitamin A   78.33 μg RAE

9%

Vitamin C   8.94 mg

10%

Vitamin D   0 μg

0%

Calcium   206.1 mg

16%

Iron   1.51 mg

8%

Potassium   638 mg

14%

Water   141.17 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.78g of sugar to your diet and represents 6% of the Daily Value for Added Sugars.

Ingredients: Chicken Breast B/S Raw HALAL, Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Herb Parsley Italian, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Lettuce Romaine Chopped; Egg Hard Boiled Peeled (Cage free whole eggs); Cheese Queso Fresco (Pasteurized Grade A Milk, Salt, and Enzymes); Tomato Grape; Avocado; Corn Cut (Corn); Tortilla Corn White 4.5 In (Water, Stone Ground Corn Masa Flour, Stone Ground Fresh Corn. Contains Less Than 2% Of Each Of The Following: Cellulose Gum, Fumaric Acid, Potassium Sorbate, Calcium Propionate, Propionic Acid, Phosphoric Acid, Guar Gum, Sorbic Acid, Trace Of Lime. (no Allergens)), Oil Fryer (Canola Oil with TBHQ and Citric Acid added to help protect flavor. Dimethypolysiloxane, an antifoaming agent, added), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Dressing Ranch (Soybean Oil, Water, Cultured Lowfat Buttermilk, Ranch Seasoning & Spices (salt, Food Starch-modified, Monosodium Glutamate, Sugar, Dried Garlic, Dried Onion, Natural And Artificial Flavor [includes Milk, Soybean], Whey Protein Concentrate, Corn Syrup, Spices, Xanthan Gum, Sorbic Acid And Calcium Disodium Edta As Preservatives, Citric Acid, Calcium Stearate), Egg Yolks, Contains Less Than 2% Of Distilled Vinegar, Salt, Xanthan Gum, Phosphoric Acid, Natural Flavor (includes Milk).); Bacon Bits (Bacon (cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Also Contain Sugar, Brown Sugar, Smoke Flavoring).); Chipotle Pepper in Adobo Sauce (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.); Herb Cilantro

Allergens: Milk; Egg; Soybeans; Pork

All info sourced from Berkeley Dining.

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